Books Ultimate Guide to Butchering

Ultimate Guide to Butchering

Books
SKU:
BK473
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Width:
9.00 (in)
Height:
6.00 (in)
Depth:
1.50 (in)
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Description

Ultimate Guide to Butchering

How to Prepare Any Animal or Bird For The Table or Freezer. By Monte Burch. 280 page paperback. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table.